Saturday, August 30, 2008

The PERFECT Steak - Interview with Corporate Executive Chef Russell Skall

Preparing The PERFECT Steak w/Chef Russell Skall, Nat'l Executive Chef of Flemings Prime Steakhouse

The national chef of Fleming’s Prime Steakhouse & Wine Bar, Russell Skall, was my guest on The Recipe Box.

The show topics focused on the steps to selecting and preparing the Perfect Steak, as well as a few of Chef Russell’s simple sauces and wicked side dishes.

Chef Russell oversees menu development, supervision of the skilled kitchen staff and the purchase of food products for the restaurants. Fleming's Prime Steakhouse ensures quality and consistency by using only the top 2% of Prime beef available and then they hand cut the steaks daily. Also, Fleming's many recipes are made from scratch using the freshest ingredients, presenting a vast array of flavor profiles and innovative menu choices.

GIVEAWAY ALERT: Chef Russell will be giving away Gift Cards to Fleming's Prime Steakhouse & Wine Bar.

Leave a comment for a chance to win!

CeCe of Silke Endress Magazine
Congratulations CeCe!

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