Great Party Dips with Cookbook Author Peggy Fallon

Peggy Fallon is the author or coauthor of eight cookbooks, including Great Party Fondues, and has contributed to dozens more as a recipe developer, tester, and editor. She currently develops recipes for clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor appliances, Pacific Coast Farmers' Market Association, and The Barbecue Industry Association, among others. Fallon developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned and operated her own catering company and has taught at numerous cooking schools. Join us on TRB for this fun interview and new ideas for your next party.

PURCHASE Great Party Dips by Peggy Fallon.

Exec Event Designer, Morgan Nichole Scott - Your End of Summer Bash!

Family Friday - Party Planning for Your End-of-Summer Bash

Morgan Nichole Scott, Executive Event Designer of Envi Consulting & Associates, a boutique Event Management and Consulting Firm headquartered in Atlanta, Georgia was my special guest. We discussed how to party planning tips, event themes, selecting the menu and entertainment. www.enviconsulting.com/

I had a great time talking with Morgan on the program last night. She has a creative and generous spirit and wonderful energy. She provided alot of very useful tips for hosts and guests, alike. Be sure to visit the website for upcoming events and the latest trends in party themes. You can hear the entire interview on The Recipe Box.

Also, mark your calendar for the Sheer Elegance Bridal Extravaganza, Sunday October 26th that they are sponsoring in support of the I Do Foundation. The event will be held at the LOFT at Castleberry Hill, 170 Northside Drive, Atlanta, GA 30313. Admission is $5 in advance/$10 at door.