Jennifer Evans Gardner is a food and travel writer, cookbook author, and the owner of Little Feet In The Kitchen, a Los Angeles based children’s cooking school. Previously a film and television writer/producer, she has written for WB Animation, Walt Disney Television Animation, MTV, Tribune Entertainment, Lifetime II and Fox. She wrote and edited for Vicki Iovine’s popular parenting website Girlfriendsguide.com, as well as Weddingchannel.com. She is the author of “Barefoot in the Kitchen – The Pregnancy Survival Cookbook” (Lyons Press), co-author of “Bitchin’ in the Kitchen – The PMS Survival Cookbook” (Kensington Press), and “A Cookbook For Adventurous Young Chefs."
Jennifer has served as a producer for Walt Disney Television Animation, and has just completed her first children’s book. She has been Editor-In-Chief for NBC’s Today Show travel guru Peter Greenberg, contributing editor for ePregnancy Magazine, and a freelance writer for Eating Magazine, Santa Barbara Magazine and The Studio City Sun, among other publications.
Showing posts with label cooking instruction. Show all posts
Showing posts with label cooking instruction. Show all posts
Tuesday, February 17, 2009
Tuesday, September 16, 2008
The Basic Art of Italian Cooking with Chef Maria Liberati
The Basic Art of Italian Cooking w/Chef Maria Liberati, Autho, Entrepreneur, former Int'l Supermodel
As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family's vineyard in the mountains of central Italy. Her passion with food began at the early age of 4, when she would accompany 'nonno' (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal. Eventually, Maria began writing food articles and restaurant review columns. She was soon asked to conduct cooking programs while in Italy and then in the States. The rest, as they say, is history. Currently, she divides her time between her office and residence in the USA and Italy. Maria's cooking philosophy is to create recipes that simply transform the freshest ingredients without changing their essential flavors.
Maria shared "old world" menu ideas and a simple recipe that is sure to impress. Listen to the interview on The Recipe Box.
As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family's vineyard in the mountains of central Italy. Her passion with food began at the early age of 4, when she would accompany 'nonno' (grandfather) on his early morning Saturday trips to the Italian Market in Philadelphia to pick out all the fresh ingredients for the Sunday family meal. Eventually, Maria began writing food articles and restaurant review columns. She was soon asked to conduct cooking programs while in Italy and then in the States. The rest, as they say, is history. Currently, she divides her time between her office and residence in the USA and Italy. Maria's cooking philosophy is to create recipes that simply transform the freshest ingredients without changing their essential flavors.
Maria shared "old world" menu ideas and a simple recipe that is sure to impress. Listen to the interview on The Recipe Box.
http://www.marialiberati.com/
GIVEAWAY ALERT: **Listeners can WIN A COPY of Maria's new cookbook** Leave a comment for a chance to win!
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